MenuOur kitchen recommends

STARTERS

  • BURRATA ON TOMATO CARPACCIO

    Basil herb pesto and rocket [G]

    11,90 €

  • VITELLO TONNATO OF ROSÉ VEAL

    Olive oil, capers and rocket [C, D]

    14,90 €

MAIN COURSES

  • PAILLARD OF "STYRIA BEEF"

    on summer-marinated leaf salad with Parmesan [G]

    23,90 €

  • BREADED WIENER SCHNITZEL OF VEAL LOIN

    Parsley potatoes and lingonberries [A, C]

    25,50 €

  • KÄFERHUBE WOK BOWL

    Styrian-Asian vegetable curry with rice

    • VEGAN – 12,90 €

    • TURKEY – 18,90 €

    • PRAWNS [D] – 20,90 €

SOUPS

  • PANCAKE SOUP

    [A, C, G]

    4,90 €

  • LIVER DUMPLING SOUP

    [A, C, G]

    5,20 €

  • CHEESE DUMPLING SOUP

    [A, C, G]

    5,20 €

  • LUNG OR MEAT STRUDEL SOUP

    [A, C, G, L]

    4,90 €

FISH

  • PIKE-PERCH FILLET

    with garlic butter and parsley potatoes [A, C, G]

    20,90 €

  • MOUNTAIN TROUT FILLET "MEUNIÈRE"

    with parsley potatoes [A, D, G]

    21,90 €

SALADS

  • LARGE MIXED SALAD PLATE

    With grilled turkey breast strips [A, G]

    12,90 €

  • LARGE MIXED SALAD PLATE

    With marinated tuna and egg [A, C, D, E]

    12,50 €

  • LARGE MIXED SALAD PLATE

    With baked potato-cream cheese parcels [A, G]

    12,90 €

  • LARGE MIXED SALAD PLATE

    With grilled king prawns [A, B, D, G]

    19,90 €

  • LARGE MIXED SALAD PLATE

    [A, C, G]

    8,20 €

  • SMALL MIXED SALAD PLATE

    [A, C, G]

    5,40 €

  • SMALL GREEN SALAD PLATE

    4,90 €

  • PUMPKIN SEED OIL SUPPLEMENT

    0,90 €

VEGETARIAN DISHES

  • CARINTHIAN CHEESE DUMPLINGS

    [A, C, G]

    12,90 €

  • STUFFED PANCAKES

    with tomato ragout and parsley potatoes [A, C, G]

    12,90 €

  • SPINACH CHEESE SPAETZLE

    with brown butter and fried onions [A, C, G]

    12,90 €

MAIN COURSES

  • WIENER SCHNITZEL

    pork, with parsley potatoes and lingonberries [A, C]

    14,90 €

  • SLICED TURKEY

    with mushroom cream sauce, croquettes and vegetables [A, G]

    16,50 €

  • CORDON BLEU

    pork with parsley potatoes and lingonberries [A, C, G]

    16,50 €

  • "TOSCANA SCHNITZEL"

    turkey (baked with tomatoes, ham, cheese), with cream sauce and rice [G]

    15,90 €

  • STYRIAN FRIED CHICKEN

    with parsley potatoes and lingonberries [A, C]

    15,90 €

  • CHILDREN'S WIENER SCHNITZEL

    pork with chips [A, C]

    7,90 €

HOUSE SPECIALITIES

  • "KÄFERHUBE SCHNITZEL"

    pork stuffed with mushrooms and herbs on cream sauce, with almond balls and vegetables [G, H]

    19,00 €

  • "SURF AND TURF"

    Alpine ox sirloin steak with king prawns, fried potatoes, vegetables and herb jus [G, B]

    36,00 €

  • ALPINE OX SIRLOIN STEAK

    with herb butter, parsley potatoes, vegetables and herb jus [G]

    32,00 €

  • LUMBERJACK CHOP

    pork with bacon, onion, mushrooms and fried potatoes

    18,00 €

  • GRILLED LAMB CHOPS

    with fried potato slices, colourful grilled vegetables and herb jus (On request or pre-order)

    37,00 €

DESSERTS

  • KAISERSCHMARRN WITH PLUM COMPOTE

    [A, C, G]

    13,20 €

  • ICE CREAM PANCAKE

    [A, C, G]

    8,60 €

  • CURD DUMPLINGS

    on fruit coulis [A, C, G]

    8,60 €

  • CHOCOLATE CAKE

    house style [A, C, G, H]

    8,60 €

  • CHEESECAKE

    house style [A, C, G]

    8,60 €

ALLERGEN INFORMATION

  • Cereals containing gluten – A
  • Crustaceans – B
  • Eggs – C
  • Fish – D
  • Peanuts – E
  • Soya – F
  • Milk or lactose – G
  • Nuts – H
  • Celery – L
  • Mustard – M
  • Sesame – N
  • Lupins – P
  • Molluscs – R

OUR OPENING HOURS

From 11:30 AM to 2:00 PM and from 6:00 PM to 8:00 PM we offer our à la carte menu.
From 2:00 PM to 6:00 PM a smaller selection is available.
July and August: Open Wednesday to Monday.
Rest of the year: Open Thursday to Monday.

A surcharge of €0.50 applies per substitution.